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Lead Cook-Morristown Medical Center-Full Time
Job Description Responsible for the preparation of food for patients, associates and all other guests.Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as assigned. 2. Performs and meets customer needs; takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed (dispenser soda/CO2, frozen yogurt, soup, deli bar, grab n go cooler, hot food, etc.); according to dept. standards. 4. Maintains cleanliness of cafeteria, serving areas, and tray return areas. 5. Maintains cleanlines
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